30 servings... prep time: 30 minutes... Cook time: 3 hours
9 x 13 non-stick baking pan
4 boneless skinless chicken thighs
3 cups cornflakes
1 cup mayonnaise
Preheat oven to 400F.
Crush cornflakes. Add salt and pepper to crushed cornflakes.
Thoroughly coat chicken thighs in mayonnaise.
Roll coated chicken thighs in crushed cornflake mixture. Place on baking pan. Top chicken on pan with remaining cornflake mixture.
Bake for 30-40 minutes or until done. Cornflakes will start to brown and crisp.