8 servings... prep time: 10 minutes... Cook time: 25 minutes
9 x 13 non-stick baking pan
2 lb salmon fillet (skinless, boneless)
~ 1 cup mayonnaise
~ 1/3 cup nori furikake
Preheat oven to 375 degrees.
Place salmon on baking pan.
Slather mayonnaise evenly over top and sides of salmon.
Season to taste with salt and pepper.
Sprinkle furikake evenly over top of salmon.
Bake for about 25 minutes or until sides of mayonnaise on sides of salmon have browned.