30 servings... prep time: 30 minutes... Cook time: 3 hours

Ingredients

  • 3 lb beef short ribs (boneless or bone-in

  • Shoyu

  • Worcestershire sauce

  • Garlic salt

  • Black pepper

  • Cayenne pepper

  • Canola oil

  • 1 box beef broth

  • 2 big carrots

  • 1 sweet onion

  • 4 large cloves garlic, crushed

Necessities

  • Dutch Oven

Instructions

  1. Season short ribs all sides with garlic salt, pepper, and some cayenne pepper.

  2. Dice sweet onion and carrots.

  3. Set oven to 300F.

  4. Oil dutch oven and brown onions and carrots with garlic; remove to separate bowl.

  5. Add oil and brown all short rib sides; remove to separate bowl.

  6. Add some beef broth to deglaze dutch oven.

  7. Add short ribs to dutch oven; add veggies back in; add enough beef stock to cover 3/4 of short ribs.

  8. Move dutch oven into oven for 3 hours.

  9. After 3 hours, remove short ribs from dutch oven and simmer on low so sauce reduces and thickens.

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